top of page

Cooking @ Holy Child

Classes 9:15am - 12:15pm

3 hrHoly Child Primary School

Program Details

The Cooking Fundamentals course will teach essential kitchen skills, including equipment use, hygiene standards, knife techniques, cooking methods, and food preparation, providing a solid foundation in kitchen safety and key culinary techniques. Thursdays 9:15am - 12:15pm

Interested in this program?

Leave your details below and we will contact you about the next available class.

If you don't see your program select 'Other' and add details in notes.

bottom of page